Colette C Fagan

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Rosa C Sullivan, Fiyinfolu Makinwa, Colette C Fagan, Jane K Parker
Characterization of cooked cheese flavor: Volatile components. Journal of food science (2024)
Rosa C Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C Fagan, Jane K Parker
Characterisation of Cooked Cheese Flavour: Non-Volatile Components. Foods (Basel, Switzerland) 12 (20) (2023)