Ioannis Mourtzinos

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G Biliaderis, Ioannis Mourtzinos
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary. Foods (Basel, Switzerland) 13 (13) (2024)
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization. Foods (Basel, Switzerland) 13 (12) (2024)
Anastasia Kyriakoudi, Evmorfia Kalfa, Eleni Zymvrakaki, Natasa P Kalogiouri, Ioannis Mourtzinos
Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis. Molecules (Basel, Switzerland) 29 (11) (2024)
Anastasia Kyriakoudi, Ioannis Mourtzinos, Katarzyna Tyśkiewicz, Stoja Milovanovic
An Eco-Friendly Supercritical CO 2 Recovery of Value-Added Extracts from Olea europaea Leaves. Foods (Basel, Switzerland) 13 (12) (2024)
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization. Foods (Basel, Switzerland) 13 (12) (2024)
Anastasia Kyriakoudi, Evmorfia Kalfa, Eleni Zymvrakaki, Natasa P Kalogiouri, Ioannis Mourtzinos
Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis. Molecules (Basel, Switzerland) 29 (11) (2024)
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G Biliaderis, Ioannis Mourtzinos
Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary. Foods (Basel, Switzerland) 13 (13) (2024)
Anastasia Kyriakoudi, Ioannis Mourtzinos, Katarzyna Tyśkiewicz, Stoja Milovanovic
An Eco-Friendly Supercritical CO 2 Recovery of Value-Added Extracts from Olea europaea Leaves. Foods (Basel, Switzerland) 13 (12) (2024)
Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, Sophia Athanasopoulou, Anastasia Kyriakoudi, Ioannis Mourtzinos, Konstantinos Gardikis
Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications. Pharmaceuticals (Basel, Switzerland) 16 (9) (2023)
Stamatia Christaki, Revekka Kelesidou, Vaia Pargana, Evangelia Tzimopoulou, Magdalini Hatzikamari, Ioannis Mourtzinos
Inclusion Complexes of β-Cyclodextrin with Salvia officinalis Bioactive Compounds and Their Antibacterial Activities. Plants (Basel, Switzerland) 12 (13) (2023)
Petroula Tsitlakidou, Nikolaos Tasopoulos, Paschalina Chatzopoulou, Ioannis Mourtzinos
Current status, technology, regulation and future perspectives of essential oils' usage in food and drink industry. Journal of the science of food and agriculture (2023)
Anastasia Kyriakoudi, Ioannis Mourtzinos
Green Extraction Technology of Polyphenols from Food By-Products. Foods (Basel, Switzerland) 11 (8) (2022)
Natasa P Kalogiouri, Christina Karadimou, Mary S Avgidou, Elissavet Petsa, Emmanouil-Nikolaos Papadakis, Serafeim Theocharis, Ioannis Mourtzinos, Urania Menkissoglu-Spiroudi, Stefanos Koundouras
An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars ( Vitis vinifera L.). Molecules (Basel, Switzerland) 27 (20) (2022)
Anastasia Kyriakoudi, Alexandros Tsiouras, Ioannis Mourtzinos
Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids. Foods (Basel, Switzerland) 11 (17) (2022)
Aikaterini Kanelaki, Konstantina Zampouni, Ioannis Mourtzinos, Eugenios Katsanidis
Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract. Gels (Basel, Switzerland) 8 (10) (2022)
Anastasia Kyriakoudi, Eleni Spanidi, Ioannis Mourtzinos, Konstantinos Gardikis
Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications. Plants (Basel, Switzerland) 10 (6) (2021)
Aikaterini Kyriakidou, Dimitris P Makris, Athina Lazaridou, Costas G Biliaderis, Ioannis Mourtzinos
Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents. Foods (Basel, Switzerland) 10 (6) (2021)
Eleni Spanidi, Athanasios Karapetsas, Georgia-Persephoni Voulgaridou, Sophia Letsiou, Nektarios Aligiannis, Ilias Tsochantaridis, Spyridon Kynigopoulos, Maria Lambropoulou, Ioannis Mourtzinos, Aglaia Pappa, Konstantinos Gardikis
A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications. Plants (Basel, Switzerland) 10 (2) (2021)
Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Olga Tsiftsoglou, Ioannis Mourtzinos, Thomas Moschakis, Zoitsa Basdagianni, Stylianos Vasilopoulos, Styliani Chatzigavriel, Diamanto Lazari, Giannenas Ilias
Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress. Animals : an open access journal from MDPI 11 (4) (2021)
Marina Christofi, Ioannis Mourtzinos, Athina Lazaridou, Pavlina Drogoudi, Petroula Tsitlakidou, Costas G Biliaderis, George A Manganaris
Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit. Journal of texture studies 52 (2) (2020)