Costel Mironeasa

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 7

Top Topics

Health Information

Quality Improvement

Protein Protein

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, Mădălina Iuga
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources. Antioxidants (Basel, Switzerland) 12 (7) (2023)