Mădălina Iuga (Mădălina Ungureanu-Iuga)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Plants (Basel, Switzerland)

Gels (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Ştefan cel Mare University of Suceava

Ştefan cel Mare University of Suceava (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ştefan cel Mare University of Suceava Dec 02 2019 - Sep 30 2020

Romania

Research Assistant

Education History

Ştefan cel Mare University of Suceava Oct 02 2018

Romania

PHD :: Doctoral School of Engineering Sciences

Ştefan cel Mare University of Suceava Oct 01 2016 - Jul 01 2018

Romania

MSC :: Faculty of Food Engineering

Publications

Mădălina Iuga, Silvia Mironeasa
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties. Gels (Basel, Switzerland) 9 (6) (2023)
Mădălina Iuga, Silvia Mironeasa
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties. Gels (Basel, Switzerland) 9 (6) (2023)
Mădălina Iuga, Silvia Mironeasa
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties. Gels (Basel, Switzerland) 9 (6) (2023)
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, Mădălina Iuga
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Violeta Popovici, Laura Bucur, Cerasela Elena Gîrd, Dan Rambu, Suzana Ioana Calcan, Elena Iulia Cucolea, Teodor Costache, Mădălina Iuga, Mircea Oroian, Silvia Mironeasa, Verginica Schroder, Emma-Adriana Ozon, Dumitru Lupuliasa, Aureliana Caraiane, Victoria Badea
Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex F.H. Wigg from Călimani Mountains, Romania. Plants (Basel, Switzerland) 11 (7) (2022)
Ionica Coțovanu, Mădălina Iuga, Silvia Mironeasa
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production. Plants (Basel, Switzerland) 10 (10) (2021)
Mădălina Iuga, Silvia Mironeasa
Use of Grape Peels By-Product for Wheat Pasta Manufacturing. Plants (Basel, Switzerland) 10 (5) (2021)
Mădălina Iuga, Silvia Mironeasa
Potential of grape byproducts as functional ingredients in baked goods and pasta. Comprehensive reviews in food science and food safety 19 (5) (2020)
Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu, Silvia Mironeasa
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties. Foods (Basel, Switzerland) 9 (6) (2020)
Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga, Silvia Mironeasa
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality. Animals : an open access journal from MDPI 10 (6) (2020)
Mădălina Iuga, Silvia Mironeasa
A review of the hydrothermal treatments impact on starch based systems properties. Critical reviews in food science and nutrition 60 (22) (2019)

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Publication Activity (10 Years)

Top Topics

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Mădălina Iuga (Mădălina Ungureanu-Iuga)