Ionica Coțovanu (Ionica Coţovanu)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 14

Top Topics

Binding Protein

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Batariuc, Ionica Coțovanu, Silvia Mironeasa
Sorghum Flour Features Related to Dry Heat Treatment and Milling. Foods (Basel, Switzerland) 12 (11) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses. Plants (Basel, Switzerland) 12 (4) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Ionica Coțovanu, Costel Mironeasa, Silvia Mironeasa
Incorporation of Buckwheat Flour at Different Particle Sizes and Distinctive Doses in Wheat Flour to Manufacture an Improved Wheat Bread. Foods (Basel, Switzerland) 12 (8) (2023)
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, Mădălina Iuga
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silviu-Gabriel Stroe, Florin Ursachi, Silvia Mironeasa
Addition of Amaranth Flour of Different Particle Sizes at Established Doses in Wheat Flour to Achieve a Nutritional Improved Wheat Bread. Foods (Basel, Switzerland) 12 (1) (2022)
Ionica Coțovanu, Silvia Mironeasa
Impact of Different Amaranth Particle Sizes Addition Level on Wheat Flour Dough Rheology and Bread Features. Foods (Basel, Switzerland) 10 (7) (2021)
Ionica Coțovanu, Mădălina Iuga, Silvia Mironeasa
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production. Plants (Basel, Switzerland) 10 (10) (2021)