Cristhiam E Gurdian (Cristhiam Gurdian)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Cross Sectional

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Witoon Prinyawiwatkul
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. Foods (Basel, Switzerland) 11 (3) (2022)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods (Basel, Switzerland) 10 (8) (2021)
Ziyang Chen, Cristhiam E Gurdian, Chetan Sharma, Witoon Prinyawiwatkul, Damir Dennis Torrico
Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins. Foods (Basel, Switzerland) 10 (11) (2021)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Witoon Prinyawiwatkul
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips. Foods (Basel, Switzerland) 10 (4) (2021)
Cristhiam E Gurdian, Damir Dennis Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein. Foods (Basel, Switzerland) 10 (7) (2021)