Cristiane A Oliveira

Publication Activity (10 Years)

Years Active: 2017-2017
Publications (10 Years): 1

Top Topics

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Cristiane A Oliveira, Armando A Massingue, Ana Paula R Moura, Paulo Rogério Fontes, Alcinéia Ls Ramos, Eduardo Mendes Ramos
Restructured low-fat cooked ham containing liquid whey fortified with lactulose. Journal of the science of food and agriculture 98 (2) (2017)