Cristina Esteras

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Top Venues

International journal of molecular sciences

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Manuel Campos, Maria José Gonzalo, Aurora Díaz, María Belén Picó, Maria Luisa Gómez-Guillamón, Antonio Jose Monforte, Cristina Esteras
A Novel Introgression Line Library Derived from a Wild Melon Gives Insights into the Genetics of Melon Domestication, Uncovering New Genetic Variability Useful for Breeding. International journal of molecular sciences 24 (12) (2023)
Manuel Campos, Maria José Gonzalo, Aurora Díaz, María Belén Picó, Maria Luisa Gómez-Guillamón, Antonio Jose Monforte, Cristina Esteras
A Novel Introgression Line Library Derived from a Wild Melon Gives Insights into the Genetics of Melon Domestication, Uncovering New Genetic Variability Useful for Breeding. International journal of molecular sciences 24 (12) (2023)
Manuel Campos, Maria José Gonzalo, Aurora Díaz, María Belén Picó, Maria Luisa Gómez-Guillamón, Antonio Jose Monforte, Cristina Esteras
A Novel Introgression Line Library Derived from a Wild Melon Gives Insights into the Genetics of Melon Domestication, Uncovering New Genetic Variability Useful for Breeding. International journal of molecular sciences 24 (12) (2023)
Ana Pérez-de-Castro, María López-Martín, Cristina Esteras, Ana Garcés-Claver, Francisco Javier Palomares-Ríus, María Belén Picó, María Luisa Gómez-Guillamón
Melon Genome Regions Associated with TGR-1551-Derived Resistance to Cucurbit yellow stunting disorder virus. International journal of molecular sciences 21 (17) (2020)
Mohamed Zarid, Victor Garcia-Carpintero, Cristina Esteras, Juan Esteva, María Carmen Bueso, Joaquín Cañizares, María Belén Picó, Antonio Jose Monforte, Juan Pablo Fernández-Trujillo
Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening. Journal of the science of food and agriculture 101 (2) (2020)