Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening.

Mohamed Zarid Victor Garcia-Carpintero Cristina Esteras Juan Esteva María Carmen Bueso Joaquín Cañizares María Belén Picó Antonio Jose Monforte Juan Pablo Fernández-Trujillo

Published in: Journal of the science of food and agriculture (2020)

There is an apparent control of textural changes, VOCs and fruit ripening by an expression quantitative trait locus located in LG X together with a direct control on them due to genes presented in the introgression (CmTrpD, CmNADH1, CmTCP15, CmGDSL esterase/lipase, and CmHK4-like) and CmNAC18. © 2020 Society of Chemical Industry.

Keyphrases

genome wide
poor prognosis
dna methylation
magnetic resonance
computed tomography
long non coding rna
transcription factor
contrast enhanced