Juan Pablo Fernández-Trujillo (J Pablo Fernández-Trujillo)

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad Politécnica de Cartagena

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Cartagena Dec 26 2017

Spain

Catedrático de Universidad /Full Professor

Universidad Politécnica de Cartagena Oct 01 1999 - Dec 25 2017

Spain

Associate Professor :: Agricultural and Food Engineering

Publications

Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, Juan Pablo Fernández-Trujillo
The Cashew Pseudofruit ( Anacardium occidentale ): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. Foods (Basel, Switzerland) 13 (15) (2024)
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, Juan Pablo Fernández-Trujillo
The Cashew Pseudofruit ( Anacardium occidentale ): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health. Foods (Basel, Switzerland) 13 (15) (2024)
Noelia Dos-Santos, María Carmen Bueso, Aurora Díaz, Eduard Moreno, Jordi Garcia-Mas, Antonio Jose Monforte, Juan Pablo Fernández-Trujillo
Thorough Characterization of ETHQB3.5 , a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Noelia Dos-Santos, María Carmen Bueso, Aurora Díaz, Eduard Moreno, Jordi Garcia-Mas, Antonio Jose Monforte, Juan Pablo Fernández-Trujillo
Thorough Characterization of ETHQB3.5 , a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Noelia Dos-Santos, María Carmen Bueso, Aurora Díaz, Eduard Moreno, Jordi Garcia-Mas, Antonio Jose Monforte, Juan Pablo Fernández-Trujillo
Thorough Characterization of ETHQB3.5 , a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Sandra Viviana Medina-López, Carlos Mario Zuluaga-Domínguez, Juan Pablo Fernández-Trujillo, María Soledad Hernández-Gómez
Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications. Foods (Basel, Switzerland) 11 (3) (2022)
Mohamed Zarid, Victor Garcia-Carpintero, Cristina Esteras, Juan Esteva, María Carmen Bueso, Joaquín Cañizares, María Belén Picó, Antonio Jose Monforte, Juan Pablo Fernández-Trujillo
Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening. Journal of the science of food and agriculture 101 (2) (2020)

Juan Pablo Fernández-Trujillo.css-eqlu8i{font-size:small;padding-left:4px;} (J Pablo Fernández-Trujillo)

Publication Activity (10 Years)

Top Topics

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Juan Pablo Fernández-Trujillo (J Pablo Fernández-Trujillo)