Cristina Ghinea

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Atomic Force Microscopy

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels (Basel, Switzerland) 10 (6) (2024)
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels (Basel, Switzerland) 10 (6) (2024)
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels (Basel, Switzerland) 10 (6) (2024)
Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry. Gels (Basel, Switzerland) 9 (12) (2023)
Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry. Gels (Basel, Switzerland) 9 (12) (2023)
Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, Florin Ursachi
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage. Foods (Basel, Switzerland) 12 (6) (2023)
Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry. Gels (Basel, Switzerland) 9 (12) (2023)
Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, Florin Ursachi
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage. Foods (Basel, Switzerland) 12 (6) (2023)
Cristina Ghinea, Ana Leahu
Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area. Environmental science and pollution research international (2022)
Cristina Ghinea, Laura Carmen Apostol, Ancuta Elena Prisacaru, Ana Leahu
Development of a model for food waste composting. Environmental science and pollution research international 26 (4) (2018)