Florina Dranca

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Florina Dranca, Silvia Mironeasa
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels. Gels (Basel, Switzerland) 10 (4) (2024)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels (Basel, Switzerland) 10 (3) (2024)
Florina Dranca, Silvia Mironeasa
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels. Gels (Basel, Switzerland) 10 (4) (2024)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels (Basel, Switzerland) 10 (3) (2024)
Florina Dranca, Silvia Mironeasa
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels. Gels (Basel, Switzerland) 10 (4) (2024)
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels (Basel, Switzerland) 10 (6) (2024)
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels (Basel, Switzerland) 10 (6) (2024)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making. Gels (Basel, Switzerland) 10 (3) (2024)
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. Gels (Basel, Switzerland) 10 (6) (2024)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels. Gels (Basel, Switzerland) 9 (3) (2023)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels. Gels (Basel, Switzerland) 9 (3) (2023)
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels. Gels (Basel, Switzerland) 9 (3) (2023)
Mircea Oroian, Florina Dranca, Florin Ursachi
Characterization of Romanian Bee Pollen-An Important Nutritional Source. Foods (Basel, Switzerland) 11 (17) (2022)
Daniela Pauliuc, Florina Dranca, Mircea Oroian
Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue. Sensors (Basel, Switzerland) 20 (9) (2020)
Daniela Pauliuc, Florina Dranca, Mircea Oroian
Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication. Foods (Basel, Switzerland) 9 (3) (2020)
Florina Dranca, Florin Ursachi, Mircea Oroian
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization. Foods (Basel, Switzerland) 9 (10) (2020)
Florina Dranca, Mircea Oroian
Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment. Foods (Basel, Switzerland) 8 (8) (2019)