Cristina M González

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Health Promotion

Anaerobic Digestion

Physical Activity

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina M González, Isabel Hernando, Gemma Moraga
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review. Foods (Basel, Switzerland) 10 (12) (2021)
Cristina M González, Rebeca Gil, Gemma Moraga, Alejandra Salvador
Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties. Foods (Basel, Switzerland) 10 (3) (2021)
Cristina M González, Isabel Hernando, Gemma Moraga
Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks. Journal of the science of food and agriculture 101 (2) (2020)