Isabel Hernando

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Topics

Health Risk Assessment

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Pere Morell Esteve, Adrián López-García, Isabel Hernando, Amparo Quiles
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions. Foods (Basel, Switzerland) 12 (4) (2023)
Pere Morell Esteve, Adrián López-García, Isabel Hernando, Amparo Quiles
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions. Foods (Basel, Switzerland) 12 (4) (2023)
Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando, Sonia Cozzano, Patricia Arcia
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace. Foods (Basel, Switzerland) 11 (22) (2022)
Sepideh Hosseininejad, Virginia Larrea, Gemma Moraga, Isabel Hernando
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten-Free Muffins Enriched with Persimmon 'Rojo Brillante' Flour. Foods (Basel, Switzerland) 11 (21) (2022)
Joana Martínez-Martí, Amparo Quiles, Gemma Moraga, Empar Llorca, Isabel Hernando
High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers. Foods (Basel, Switzerland) 11 (7) (2022)
Adrián López-García, Gemma Moraga, Isabel Hernando, Amparo Quiles
Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers. Gels (Basel, Switzerland) 7 (4) (2021)
Cristina M González, Isabel Hernando, Gemma Moraga
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review. Foods (Basel, Switzerland) 10 (12) (2021)
Santiago Bascuas, Pere Morell, Amparo Quiles, Ana Salvador, Isabel Hernando
Use of Oleogels to Replace Margarine in Steamed and Baked Buns. Foods (Basel, Switzerland) 10 (8) (2021)
Elena Diez-Sánchez, Amparo Quiles, Isabel Hernando
Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies. Foods (Basel, Switzerland) 10 (4) (2021)
Cristina M González, Isabel Hernando, Gemma Moraga
Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks. Journal of the science of food and agriculture 101 (2) (2020)
Julia Morales, Almudena Bermejo, Cristina Besada, Pilar Navarro, Rebeca Gil, Isabel Hernando, Alejandra Salvador
Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures. Journal of the science of food and agriculture 100 (6) (2020)
Raquel Garzón, Isabel Hernando, Empar Llorca, Cristina M Rosell
Understanding the effect of emulsifiers on bread aeration during breadmaking. Journal of the science of food and agriculture 98 (14) (2018)
Anne-Marie Reißner, Said Al-Hamimi, Amparo Quiles, Carolin Schmidt, Susanne Struck, Isabel Hernando, Charlotta Turner, Harald Rohm
Composition and physicochemical properties of dried berry pomace. Journal of the science of food and agriculture 99 (3) (2018)