Cristina Ratti

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

High Performance Liquid Chromatography

Anaerobic Digestion

Electron Microscopy

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Assana Pingdwendé Zongo, Seddik Khalloufi, Cristina Ratti
Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions. Journal of food science (2022)