Sara Aghajanzadeh

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault, Cristina Ratti, Seddik Khalloufi
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, Aman Mohammad Ziaiifar, Sylvie L Turgeon, Seddik Khalloufi
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastes. Comprehensive reviews in food science and food safety (2022)