Dabing Xiang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Convolutional Neural Network

Gas Chromatography Mass Spectrometry

Top Venues

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Hang Yuan, Qiang Wang, Anyin Qi, Shuang Li, Yan Hu, Zhiming Hu, Laichun Guo, Chenggang Liang, Wurijimusi Li, Changying Liu, Yanxia Sun, Liang Zou, Lianxin Peng, Dabing Xiang, Cheng Liu, Jingwei Huang, Yan Wan
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought. Plants (Basel, Switzerland) 13 (15) (2024)
Huange Huang, Qiang Wang, Jianxin Tan, Chunxiang Zeng, Junying Wang, Jingwei Huang, Yichen Hu, Qi Wu, Xiaoyong Wu, Changying Liu, Xueling Ye, Yu Fan, Wenjun Sun, Zhanbin Guo, Lianxin Peng, Liang Zou, Dabing Xiang, Yu Song, Xiaoqin Zheng, Yan Wan
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications. Critical reviews in food science and nutrition (2024)
Hang Yuan, Qiang Wang, Anyin Qi, Shuang Li, Yan Hu, Zhiming Hu, Laichun Guo, Chenggang Liang, Wurijimusi Li, Changying Liu, Yanxia Sun, Liang Zou, Lianxin Peng, Dabing Xiang, Cheng Liu, Jingwei Huang, Yan Wan
Morphological, Physiological, and Photosynthetic Differences of Tartary Buckwheat Induced by Post-Anthesis Drought. Plants (Basel, Switzerland) 13 (15) (2024)
Liangzhen Jiang, Jici Jiang, Xiao Wang, Yin Zhang, Bowen Zheng, Shuqi Liu, Yiting Zhang, Changying Liu, Yan Wan, Dabing Xiang, Zhibin Lv
IUP-BERT: Identification of Umami Peptides Based on BERT Features. Foods (Basel, Switzerland) 11 (22) (2022)
Chao Song, Chengrui Ma, Dabing Xiang
Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds. International journal of molecular sciences 20 (3) (2019)