Dan Xu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lili Zhao, Hong-Bo Li, Zhenbin Liu, Liangbin Hu, Dan Xu, Xiaolin Zhu, Haizhen Mo
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods (Basel, Switzerland) 13 (10) (2024)
Lili Zhao, Hong-Bo Li, Zhenbin Liu, Liangbin Hu, Dan Xu, Xiaolin Zhu, Haizhen Mo
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods (Basel, Switzerland) 13 (10) (2024)
Dan Xu, Minmin Huang, Jiao Lei, Hongxin Song, Liangbin Hu, Haizhen Mo
Auricularia auricular Adsorbs Aflatoxin B1 and Ameliorates Aflatoxin B1-Induced Liver Damage in Sprague Dawley Rats. Foods (Basel, Switzerland) 12 (14) (2023)
Jiajia Yuan, Hong-Bo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, Liangbin Hu
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods (Basel, Switzerland) 12 (24) (2023)
Jiajia Yuan, Hong-Bo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, Liangbin Hu
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods (Basel, Switzerland) 12 (24) (2023)
Shan Wang, Haizhen Mo, Dan Xu, Huiling Hu, Liangbin Hu, Liang Shuai, Hong-Bo Li
Determination of volatile organic compounds by HS-GC-IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut. Food science & nutrition 9 (5) (2021)