Liangbin Hu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Mass Spectrometry

Sensitive Detection

Oxidative Stress

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lili Zhao, Hong-Bo Li, Zhenbin Liu, Liangbin Hu, Dan Xu, Xiaolin Zhu, Haizhen Mo
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods (Basel, Switzerland) 13 (10) (2024)
Lili Zhao, Hong-Bo Li, Zhenbin Liu, Liangbin Hu, Dan Xu, Xiaolin Zhu, Haizhen Mo
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation. Foods (Basel, Switzerland) 13 (10) (2024)
Suya Xie, Hong-Bo Li, Na Li, Zhenbin Liu, Dan Xu, Liangbin Hu, Haizhen Mo
Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks. Foods (Basel, Switzerland) 12 (9) (2023)
Suya Xie, Hong-Bo Li, Na Li, Zhenbin Liu, Dan Xu, Liangbin Hu, Haizhen Mo
Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks. Foods (Basel, Switzerland) 12 (9) (2023)
Dan Xu, Minmin Huang, Jiao Lei, Hongxin Song, Liangbin Hu, Haizhen Mo
Auricularia auricular Adsorbs Aflatoxin B1 and Ameliorates Aflatoxin B1-Induced Liver Damage in Sprague Dawley Rats. Foods (Basel, Switzerland) 12 (14) (2023)
Jiajia Yuan, Hong-Bo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, Liangbin Hu
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods (Basel, Switzerland) 12 (24) (2023)
Jiajia Yuan, Hong-Bo Li, Shangqiao Cao, Zhenbin Liu, Na Li, Dan Xu, Haizhen Mo, Liangbin Hu
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods (Basel, Switzerland) 12 (24) (2023)
Xiaobo Li, Miao Zhang, Haizhen Mo, Hong-Bo Li, Dan Xu, Liangbin Hu
The Ultrasensitive Detection of Aflatoxin M 1 Using Gold Nanoparticles Modified Electrode with Fe 3+ as a Probe. Foods (Basel, Switzerland) 12 (13) (2023)
Jin-Hyung Lee, Yong-Guy Kim, Sunyoung Park, Liangbin Hu, Jintae Lee
Phytopigment Alizarin Inhibits Multispecies Biofilm Development by Cutibacterium acnes , Staphylococcus aureus , and Candida albicans . Pharmaceutics 14 (5) (2022)
Hong-Bo Li, Xujia Ming, Zhen Wang, Jiaqi Li, Yunxia Liang, Dan Xu, Zhenbin Liu, Liangbin Hu, Haizhen Mo
Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay. Foods (Basel, Switzerland) 11 (22) (2022)
Hong-Bo Li, Shuang Lv, Li Feng, Peng Peng, Liangbin Hu, Zhenbin Liu, Subrota Hati, Chitrakar Bimal, Haizhen Mo
Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage. Foods (Basel, Switzerland) 11 (14) (2022)
Hong-Bo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu
Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods (Basel, Switzerland) 11 (10) (2022)
Shuang Lv, Xiaolin Zhu, Zhenbin Liu, Liangbin Hu, Dan Xu, Bimal Chitrakar, Haizhen Mo, Hong-Bo Li
Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process. Foods (Basel, Switzerland) 11 (21) (2022)
Dan Xu, Shurui Peng, Rui Guo, Lishan Yao, Haizhen Mo, Hong-Bo Li, Hongxin Song, Liangbin Hu
EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway. Toxins 13 (10) (2021)
Shan Wang, Haizhen Mo, Dan Xu, Huiling Hu, Liangbin Hu, Liang Shuai, Hong-Bo Li
Determination of volatile organic compounds by HS-GC-IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut. Food science & nutrition 9 (5) (2021)