Danfeng Huang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Topics

Top Venues

Journal of agricultural and food chemistry

Molecular horticulture

Horticulture research

This page only lists publications with an associated author ORCID identifier.

Publications

Lingyan Zha, Shiwei Wei, Danfeng Huang, Jingjin Zhang
Multi-Omics Analyses of Lettuce ( Lactuca sativa ) Reveals Primary Metabolism Reorganization Supporting Distinct Features of Secondary Metabolism Induced by Supplementing UV-A Radiation. Journal of agricultural and food chemistry (2024)
Lingyan Zha, Shiwei Wei, Danfeng Huang, Jingjin Zhang
Multi-Omics Analyses of Lettuce ( Lactuca sativa ) Reveals Primary Metabolism Reorganization Supporting Distinct Features of Secondary Metabolism Induced by Supplementing UV-A Radiation. Journal of agricultural and food chemistry 72 (28) (2024)
Bin Liu, Jinyang Weng, Dailu Guan, Yan Zhang, Qingliang Niu, Enrique López-Juez, Yunsong Lai, Jordi Garcia-Mas, Danfeng Huang
A domestication-associated gene, CsLH, encodes a phytochrome B protein that regulates hypocotyl elongation in cucumber. Molecular horticulture 1 (1) (2021)
Xiao Yang, Shiwei Wei, Bin Liu, Doudou Guo, Bang-Xiao Zheng, Lei Feng, Yumin Liu, Francisco Abraham Tomás-Barberán, Lijun Luo, Danfeng Huang
A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties. Horticulture research 5 (2018)
Muhammad Khalid, Danial Hassani, Muhammad Bilal, Jianli Liao, Danfeng Huang
Elevation of secondary metabolites synthesis in Brassica campestris ssp. chinensis L. via exogenous inoculation of Piriformospora indica with appropriate fertilizer. PloS one 12 (5) (2017)
Xiao Yang, Lei Feng, Li Zhao, Xiaosong Liu, Danial Hassani, Danfeng Huang
Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism. Journal of the science of food and agriculture 98 (2) (2017)