Daniso Beswa

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of food science

University of Johannesburg

University of KwaZulu-Natal - Pietermaritzburg Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Johannesburg Jan 01 2020

South Africa

Senior Lecturer :: Biotechnology and Food Technology

University of South Africa Jan 01 2017 - Dec 31 2019

South Africa

Senior Lecturer :: Life and Consumer Sciences

University of Venda Jan 01 2000 - Dec 31 2016

South Africa

Technician :: Food Science and Technology

Kerry Ingredients South Africa (former Orley Foods) Jun 13 1997 - Dec 31 1999

South Africa

Quality Control technologist :: Chocolate

Education History

University of KwaZulu-Natal - Pietermaritzburg Campus Feb 08 2010 - Dec 31 2014

South Africa

PHD :: African Centre for Food Security

Publications

Nyarai Mungofa, Daniso Beswa
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup. International journal of food science 2024 (2024)
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects. Plants (Basel, Switzerland) 11 (23) (2022)
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects. Plants (Basel, Switzerland) 11 (23) (2022)
Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). Molecules (Basel, Switzerland) 27 (24) (2022)
Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). Molecules (Basel, Switzerland) 27 (24) (2022)
Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). Molecules (Basel, Switzerland) 27 (24) (2022)
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects. Plants (Basel, Switzerland) 11 (23) (2022)
Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). Molecules (Basel, Switzerland) 27 (24) (2022)
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects. Plants (Basel, Switzerland) 11 (23) (2022)
Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). Molecules (Basel, Switzerland) 27 (24) (2022)
Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). Molecules (Basel, Switzerland) 27 (24) (2022)
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, Daniso Beswa
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients. Molecules (Basel, Switzerland) 27 (22) (2022)
Oluwatoyin Oladayo Onipe, Daniso Beswa, Afam I O Jideani
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter. Foods (Basel, Switzerland) 9 (5) (2020)

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Publication Activity (10 Years)

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Daniso Beswa