Oluwatoyin Oladayo Onipe (Oluwatoyin O Onipe)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Scientific reports

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Venda (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Venda May 31 2016

South Africa

PHD :: Agriculture (Food Science and Technology)

Publications

Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology. Scientific reports 13 (1) (2023)
Oluwatoyin Oladayo Onipe, Shonisani Eugenia Ramashia
Finger Millet Seed Coat-A Functional Nutrient-Rich Cereal By-Product. Molecules (Basel, Switzerland) 27 (22) (2022)
Oluwatoyin Oladayo Onipe, Daniso Beswa, Afam I O Jideani
In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran. Foods (Basel, Switzerland) 9 (10) (2020)
Oluwatoyin Oladayo Onipe, Daniso Beswa, Afam I O Jideani
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter. Foods (Basel, Switzerland) 9 (5) (2020)
Fortunate N Ndlala, Oluwatoyin Oladayo Onipe, Tabea M Mokhele, Tonna Ashim Anyasi, Afam I O Jideani
Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough. Foods (Basel, Switzerland) 8 (11) (2019)

Oluwatoyin Oladayo Onipe.css-eqlu8i{font-size:small;padding-left:4px;} (Oluwatoyin O Onipe)

Publication Activity (10 Years)

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Oluwatoyin Oladayo Onipe (Oluwatoyin O Onipe)