David Bars-Cortina

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Food & function

Foodborne pathogens and disease

Journal of agricultural and food chemistry

Universitat de Lleida

Universitat Oberta de Catalunya (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de Lleida Oct 15 2015

Spain

PhD student :: Food and Science Technology

Vall Companys Group Aug 22 2011 - Feb 27 2015

Spain

R+D and Quality Regulatory Affairs responsible :: Mevet quality control laboratory

Education History

Universitat Oberta de Catalunya Oct 10 2013 - Jul 03 2015

Spain

MSC

Publications

Josefina Inés Martín, David Bars-Cortina
Dietary Pattern's Role in Hepatic Epigenetic and Dietary Recommendations for the Prevention of NAFLD. Nutrients 16 (17) (2024)
Aránzazu Rodríguez, David Bars-Cortina
Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021. Foodborne pathogens and disease (2022)
David Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés, Maria-José Motilva
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats. Food & function 9 (3) (2018)
David Bars-Cortina, Alba Macià, Ignasi Iglesias, Xavier Garanto, Llorenç Badiella, Maria-José Motilva
Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. Journal of agricultural and food chemistry 66 (38) (2018)