Maria-José Motilva (Maria José Motilva, Maria-Jose Motilva)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 4

Top Topics

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

David Bars-Cortina, María-Carmen López de Las Hazas, Alfred Benavent-Vallés, Maria-José Motilva
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats. Food & function 9 (3) (2018)
David Bars-Cortina, Alba Macià, Ignasi Iglesias, Xavier Garanto, Llorenç Badiella, Maria-José Motilva
Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. Journal of agricultural and food chemistry 66 (38) (2018)
María-Carmen López de Las Hazas, Carme Piñol, Alba Macià, Maria-José Motilva
Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells. Journal of agricultural and food chemistry 65 (31) (2017)
David Bars-Cortina, Alba Macià, Ignasi Iglesias, Maria Paz Romero, Maria-José Motilva
Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. Journal of agricultural and food chemistry 65 (8) (2017)