David J McSweeney

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Physical Activity

Protein Protein

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Teagasc Food Research Centre Moorepark

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre Moorepark

Ireland

PhD Student :: Food Chemistry and Technology

Publications

Valentyn A Maidannyk, David J McSweeney, Sharon Montgomery, Valeria L Cenini, Barry M G O'Hagan, Lucille Gallagher, Song Miao, Noel A McCarthy
The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties. Foods (Basel, Switzerland) 11 (3) (2022)
David J McSweeney, Valentyn A Maidannyk, Sharon Montgomery, James A O'Mahony, Noel A McCarthy
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders. Foods (Basel, Switzerland) 9 (2) (2020)