Noel A McCarthy

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Teagasc Food Research Centre Moorepark

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre Moorepark Nov 10 2014

Ireland

Research Officer :: Food Chemistry and Technology

Publications

Valentyn A Maidannyk, Yuriy Simonov, Noel A McCarthy, Quang Tri Ho
Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs. Foods (Basel, Switzerland) 13 (1) (2023)
Valentyn A Maidannyk, Yuriy Simonov, Noel A McCarthy, Quang Tri Ho
Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs. Foods (Basel, Switzerland) 13 (1) (2023)
Valentyn A Maidannyk, David J McSweeney, Sharon Montgomery, Valeria L Cenini, Barry M G O'Hagan, Lucille Gallagher, Song Miao, Noel A McCarthy
The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties. Foods (Basel, Switzerland) 11 (3) (2022)
Timothy D O Flynn, Sean A Hogan, David F M Daly, James A O Mahony, Noel A McCarthy
Rheological and Solubility Properties of Soy Protein Isolate. Molecules (Basel, Switzerland) 26 (10) (2021)
Jonathan B Magan, Tom F O Callaghan, Alan L Kelly, Noel A McCarthy
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets. Comprehensive reviews in food science and food safety 20 (3) (2021)
Katerina Tzima, Nigel P Brunton, Noel A McCarthy, Kieran N Kilcawley, David T Mannion, Dilip K Rai
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants (Basel, Switzerland) 10 (5) (2021)
David J McSweeney, Valentyn A Maidannyk, Sharon Montgomery, James A O'Mahony, Noel A McCarthy
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders. Foods (Basel, Switzerland) 9 (2) (2020)
Clodagh M Kelleher, James A O'Mahony, Alan L Kelly, Donal J O'Callaghan, Noel A McCarthy
Evaluation of Models for Temperature-Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing. Journal of food science 83 (4) (2018)

Noel A McCarthy.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Noel A McCarthy