Dea Anton

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Metabolites

Microorganisms

International journal of analytical chemistry

Estonian University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Estonian University of Life Sciences

Estonia

researcher :: Food Hygiene

Publications

Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods (Basel, Switzerland) 13 (3) (2024)
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods (Basel, Switzerland) 13 (3) (2024)
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms 11 (12) (2023)
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms 11 (12) (2023)
Dea Anton, Julia Koskar, Piret Raudsepp, Kadrin Meremäe, Tanel Kaart, Tõnu Püssa, Mati Roasto
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork. Foods (Basel, Switzerland) 8 (12) (2019)
Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. International journal of analytical chemistry 2017 (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dea Anton