Piret Raudsepp

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 4

Top Topics

Top Venues

Journal of the science of food and agriculture

Estonian University of Life Sciences

Estonian University of Life Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Estonian University of Life Sciences Sep 01 2010

Estonia

Lecturer/Junior researcher :: VLTR

Education History

Estonian University of Life Sciences Sep 01 2005 - Aug 31 2007

Estonia

MSC :: Horticulture

University of Tartu Sep 01 2000 - Aug 31 2005

Estonia

MSC

Publications

Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Piret Raudsepp, Julia Koskar, Dea Anton, Kadrin Meremäe, Karmen Kapp, Peeter Laurson, Uko Bleive, Hedi Kaldmäe, Mati Roasto, Tõnu Püssa
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle. Journal of the science of food and agriculture 99 (5) (2018)