Mati Roasto

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Metabolites

International journal of molecular sciences

Estonian University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Estonian University of Life Sciences

Estonia

Professor :: Food Hygiene and Veterinary Public Health

Publications

Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Dulmini Nanayakkara Sapugahawatte, Kasun Godakumara, Mihkel Mäesaar, Gayandi Ekanayake, Getnet Balcha Midekessa, Madhusha Prasadani, Suranga Pradeep Kodithuwakku, Mati Roasto, Aneta Andronowska, Alireza Fazeli
Harnessing Nature's Defence: The Antimicrobial Efficacy of Pasteurised Cattle Milk-Derived Extracellular Vesicles on Staphylococcus aureus ATCC 25923. International journal of molecular sciences 25 (9) (2024)
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods (Basel, Switzerland) 13 (3) (2024)
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods (Basel, Switzerland) 13 (3) (2024)
Dulmini Nanayakkara Sapugahawatte, Kasun Godakumara, Mihkel Mäesaar, Gayandi Ekanayake, Getnet Balcha Midekessa, Madhusha Prasadani, Suranga Pradeep Kodithuwakku, Mati Roasto, Aneta Andronowska, Alireza Fazeli
Harnessing Nature's Defence: The Antimicrobial Efficacy of Pasteurised Cattle Milk-Derived Extracellular Vesicles on Staphylococcus aureus ATCC 25923. International journal of molecular sciences 25 (9) (2024)
Georgii Konoplev, Alar Sünter, Artur I Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S Stepanova, Aleksandr Frorip, Mati Roasto
Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. Metabolites 14 (8) (2024)
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms 11 (12) (2023)
Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Maria Fredriksson-Ahomaa, Kadrin Meremäe
Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter. Microorganisms 11 (6) (2023)
Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Maria Fredriksson-Ahomaa, Kadrin Meremäe
Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter. Microorganisms 11 (6) (2023)
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms 11 (12) (2023)
Triin Tedersoo, Mati Roasto, Mihkel Mäesaar, Liidia Häkkinen, Veljo Kisand, Marina Ivanova, Marikki Heidi Valli, Kadrin Meremäe
Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia. Microorganisms 10 (5) (2022)
Kaisa Kuus, Toomas Kramarenko, Jelena Sõgel, Mihkel Mäesaar, Maria Fredriksson-Ahomaa, Mati Roasto
Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020. Pathogens (Basel, Switzerland) 10 (12) (2021)
Mihkel Mäesaar, Rafael Mamede, Terje Elias, Mati Roasto
Retrospective Use of Whole-Genome Sequencing Expands the Multicountry Outbreak Cluster of Listeria monocytogenes ST1247. International journal of genomics 2021 (2021)
Dea Anton, Julia Koskar, Piret Raudsepp, Kadrin Meremäe, Tanel Kaart, Tõnu Püssa, Mati Roasto
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork. Foods (Basel, Switzerland) 8 (12) (2019)

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Publication Activity (10 Years)

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Mati Roasto