Deiziane Gomes Dos Santos (Deiziani Gomes Dos Santo)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Michelle Costa da Silva, Eduardo da Silva G de Castro, Juliana do N Barreto, Pedro Vitor de Oliveira Martins, Gustavo Lopes da Silva, Rerisson Ferreira da Silva, Deiziane Gomes Dos Santos, Otniel Freitas-Silva, João Batista Pavesi Simão, Ademário Iris da Silva Junior, Annibal Duarte Pereira Netto
Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers? Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (11) (2021)
Deiziane Gomes Dos Santos, Caroline Corrêa de Souza Coelho, Anna Beatriz Robottom Ferreira, Otniel Freitas-Silva
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Microorganisms 9 (4) (2021)