Otniel Freitas-Silva

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2013-2023
Publications (10 Years): 11

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Tamires Sousa de Oliveira, André Mesquita Magalhães Costa, Lourdes Maria Corrêa Cabral, Otniel Freitas-Silva, Amauri Rosenthal, Renata Valeriano Tonon
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Foods (Basel, Switzerland) 12 (2) (2023)
Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti, Anderson Junger Teodoro
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. Critical reviews in food science and nutrition (2022)
Cinthia de Carvalho Couto, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa, Susana I P Casal
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods (Basel, Switzerland) 11 (1) (2021)
Michelle Costa da Silva, Eduardo da Silva G de Castro, Juliana do N Barreto, Pedro Vitor de Oliveira Martins, Gustavo Lopes da Silva, Rerisson Ferreira da Silva, Deiziane Gomes Dos Santos, Otniel Freitas-Silva, João Batista Pavesi Simão, Ademário Iris da Silva Junior, Annibal Duarte Pereira Netto
Ochratoxin a levels in fermented specialty coffees from Caparaó, Brazil: Is it a cause of concern for coffee drinkers? Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (11) (2021)
Ayelén D Nigra, Deborah de Almeida Bauer Guimarães, César G Prucca, Otniel Freitas-Silva, Anderson Junger Teodoro, Germán A Gil
Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines. Oxidative medicine and cellular longevity 2021 (2021)
Deiziane Gomes Dos Santos, Caroline Corrêa de Souza Coelho, Anna Beatriz Robottom Ferreira, Otniel Freitas-Silva
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Microorganisms 9 (4) (2021)
Yuri Duarte Porto, Felipe Machado Trombete, Otniel Freitas-Silva, Izabela Miranda de Castro, Gloria Maria Direito, José Luis Ramirez Ascheri
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits. Microorganisms 7 (8) (2019)
Vanessa Rosse de Souza, Mariana Concentino Menezes Brum, Isabella Dos Santos Guimarães, Paula de Freitas Dos Santos, Thuane Oliveira do Amaral, Joel Pimentel de Abreu, Thuane Passos, Otniel Freitas-Silva, Etel Rodrigues Pereira Gimba, Anderson Junger Teodoro
Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effects on Human Ovarian Carcinoma Cell Lines. Biomolecules 9 (11) (2019)
Deborah de Almeida Bauer Guimarães, Joel Pimentel de Abreu, Nathállia Jordão, Jeane Santos da Rosa, Otniel Freitas-Silva, Anderson Junger Teodoro
Effect of Roasting Levels and Drying Process of Coffea canephora on the Quality of Bioactive Compounds and Cytotoxicity. International journal of molecular sciences 19 (11) (2018)
Otniel Freitas-Silva, Héctor Morales-Valle, Armando Venâncio
Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nuts. ISRN biotechnology 2013 (2013)