Zisheng Luo (Di Wang)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Transcription Factor

Electron Microscopy

Systemic Sclerosis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Sep 01 2016

China

PHD :: College of Biosystems Engineering and Food Science

Publications

Nina Bao, Di Wang, Xizhe Fu, Hujun Xie, Guizhen Gao, Zisheng Luo
Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol. Foods (Basel, Switzerland) 10 (2) (2021)
Zisheng Luo, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li, Zi-Sheng Luo
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit. Molecules (Basel, Switzerland) 25 (18) (2020)