Di Yao

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Microbial Community

Bioinformatics Analysis

Molecularly Imprinted

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Di Yao, Lei Xu, Chang-Yuan Wang
Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes. Food science & nutrition 9 (1) (2020)
Jian Yang, Qilong Tang, Lei Xu, Zhijiang Li, Yongqiang Ma, Di Yao
Combining of transcriptome and metabolome analyses for understanding the utilization and metabolic pathways of Xylo-oligosaccharide in Bifidobacterium adolescentis ATCC 15703. Food science & nutrition 7 (11) (2019)