Di Zhang

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Lingqin Shen, Xiong Xiong, Di Zhang, Marcillinus Zekrumah, Yuqian Hu, Xiangyue Gu, Chengtao Wang, Xiaobo Zou
Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity. Journal of food biochemistry 43 (12) (2019)
Di Zhang, Ying Wang, Xiaoxia Sun, Yixiang Liu, Yaojie Zhou, Hyeon-Cheol Shin, Yong Wang, Lingqin Shen, Chengtao Wang, Shao-Yun Wang, Xiaobo Zou
Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study. Journal of food biochemistry 43 (7) (2019)
Di Zhang, Chengtao Wang, Lingqin Shen, Hyeon-Cheol Shin, Kyung Bok Lee, Baoping Ji
Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods. RSC advances 8 (4) (2018)