Shao-Yun Wang (Shaoyun Wang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Topics

Highly Efficient

Gold Nanoparticles

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Huimin Chen, Zhiyu Liu, Liheng Li, Xixi Cai, Leiwen Xiang, Shao-Yun Wang
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods. Journal of agricultural and food chemistry (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Han Tian, Jiajie Wu, Yanyu Hu, Xu Chen, Xixi Cai, Yaxin Wen, Huimin Chen, Jianlian Huang, Shao-Yun Wang
Recent advances on enhancing 3D printing quality of protein-based inks: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Han Tian, Jiajie Wu, Yanyu Hu, Xu Chen, Xixi Cai, Yaxin Wen, Huimin Chen, Jianlian Huang, Shao-Yun Wang
Recent advances on enhancing 3D printing quality of protein-based inks: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Huimin Chen, Zhiyu Liu, Liheng Li, Xixi Cai, Leiwen Xiang, Shao-Yun Wang
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods. Journal of agricultural and food chemistry 72 (11) (2024)
Yi Yuan, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shao-Yun Wang
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Huimin Chen, Zhiyu Liu, Liheng Li, Xixi Cai, Leiwen Xiang, Shao-Yun Wang
Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods. Journal of agricultural and food chemistry 72 (11) (2024)
Huimin Chen, Jiulin Wu, Meizhen Chen, Xixi Cai, Xu Chen, Shao-Yun Wang
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein. Journal of the science of food and agriculture 103 (5) (2023)
Huimin Chen, Sheng Lin, Jiulin Wu, Yizhou Xu, Xixi Cai, Shao-Yun Wang
The structure, antioxidant activity and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols. Journal of the science of food and agriculture (2023)
Huimin Chen, Jiulin Wu, Meizhen Chen, Xixi Cai, Xu Chen, Shao-Yun Wang
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein. Journal of the science of food and agriculture (2023)
Huimin Chen, Jiulin Wu, Meizhen Chen, Xixi Cai, Xu Chen, Shao-Yun Wang
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein. Journal of the science of food and agriculture 103 (5) (2023)
Huimin Chen, Sheng Lin, Jiulin Wu, Yizhou Xu, Xixi Cai, Shao-Yun Wang
The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols. Journal of the science of food and agriculture (2023)
Huimin Chen, Jiulin Wu, Meizhen Chen, Xixi Cai, Xu Chen, Shao-Yun Wang
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein. Journal of the science of food and agriculture (2023)
Huimin Chen, Jiulin Wu, Meizhen Chen, Xixi Cai, Xu Chen, Shao-Yun Wang
Evaluation and relationship analysis of pea protein on structure and heat-induced gel performance of myofibrillar protein. Journal of the science of food and agriculture 103 (5) (2023)
Fujia Yang, Wenting Jiang, Xu Chen, Xuan Chen, Jinhong Wu, Jianlian Huang, Xixi Cai, Shao-Yun Wang
Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth. Journal of agricultural and food chemistry 70 (44) (2022)
Huimin Chen, Jing Cheng, Xixi Cai, Jinzhi Han, Xu Chen, Lijun You, Caihua Xiong, Shao-Yun Wang
pH-Switchable Antimicrobial Supramolecular Hydrogels for Synergistically Eliminating Biofilm and Promoting Wound Healing. ACS applied materials & interfaces 14 (16) (2022)
Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Dan Huang, Jianlian Huang, Shao-Yun Wang, Vincent Guyonnet
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria. NPJ science of food 6 (1) (2022)
Jing Cheng, Lijun You, Xixi Cai, Jinhao Yang, Huimin Chen, Xinming Shi, Jiajie Wu, Jianhua Wang, Caihua Xiong, Shao-Yun Wang
Fermentation-Inspired Gelatin Hydrogels with a Controllable Supermacroporous Structure and High Ductility for Wearable Flexible Sensors. ACS applied materials & interfaces (2022)
Shi-Lin Cao, Wen-Yu Zheng, Zhan-Peng Chen, Feng-Li Zhang, Wen-Hao Jiang, Yu-Qiong Qiu, Ming Gu, Zi-Shi Chen, Tian-Yi Zheng, Hong-Kun Zhang, Shao-Yun Wang, Lan Liao
Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media. Journal of agricultural and food chemistry 69 (11) (2021)
Xinming Shi, Ci Huang, Zhijuan Zheng, Baohua Zhong, Guanjun Ding, Jumei Li, Lijun You, Shao-Yun Wang
Preparation of Magnetically Recoverable MPCTP-Ag Composite Nanoparticles and Their Application as High-Performance Catalysts. Langmuir : the ACS journal of surfaces and colloids 37 (34) (2021)
Qian Yang, Xixi Cai, Muchen Huang, Xuan Chen, Yongqi Tian, Guiqing Chen, Mingfu Wang, Shao-Yun Wang, Jianbo Xiao
Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate. Journal of agricultural and food chemistry 68 (44) (2020)
Di Zhang, Ying Wang, Xiaoxia Sun, Yixiang Liu, Yaojie Zhou, Hyeon-Cheol Shin, Yong Wang, Lingqin Shen, Chengtao Wang, Shao-Yun Wang, Xiaobo Zou
Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study. Journal of food biochemistry 43 (7) (2019)
Fang Zhang, Shao-Yun Wang, Jiaying Xie
Gold Nanoparticles Adsorb DNA and Aptamer Probes Too Strongly and a Comparison with Graphene Oxide for Biosensing. Analytical chemistry 91 (22) (2019)