Chengtao Wang (Wang Chengtao)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Molecular Docking

Top Venues

Journal of food biochemistry

Toxicology research

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Ishaq, Liang Zhao, Mohamed Mohamed Soliman, Saed A Althobaiti, Helal F Al-Harthi, Shatha B Albattal, Chengtao Wang
Ameliorative impacts of Sinapic acid against monosodium urate crystal-induced gouty arthritis and inflammation through different signaling pathways. Toxicology research 13 (4) (2024)
Muhammad Ishaq, Liang Zhao, Mohamed Mohamed Soliman, Saed A Althobaiti, Helal F Al-Harthi, Shatha B Albattal, Chengtao Wang
Ameliorative impacts of Sinapic acid against monosodium urate crystal-induced gouty arthritis and inflammation through different signaling pathways. Toxicology research 13 (4) (2024)
Jie Qiao, Xuanxuan He, Chengtao Wang, Huilin Yang, Zeng Xin, Binyue Xin, Junnan Wang, Ruoyun Dong, Huawei Zeng, Feng Li
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole. Preparative biochemistry & biotechnology 52 (9) (2022)
Lei Zhao, Fei Pan, Yubin Li, Shuai Hao, Arshad Mehmood, Yong Wang, Chengtao Wang
Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure-activity relationship modeling. Journal of food biochemistry 44 (9) (2020)
Fei Pan, Jiaxing Li, Lei Zhao, Tuohetisayipu Tuersuntuoheti, Arshad Mehmood, Na Zhou, Shuai Hao, Chengtao Wang, Yangkai Guo, Wenxuan Lin
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk. Journal of food biochemistry 45 (1) (2020)
Lingqin Shen, Xin Zhou, Chuanxun Zhang, Hengbo Yin, Aili Wang, Chengtao Wang
Functional characterization of bimetallic CuPdx nanoparticles in hydrothermal conversion of glycerol to lactic acid. Journal of food biochemistry 43 (8) (2019)
Lingqin Shen, Xiong Xiong, Di Zhang, Marcillinus Zekrumah, Yuqian Hu, Xiangyue Gu, Chengtao Wang, Xiaobo Zou
Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity. Journal of food biochemistry 43 (12) (2019)
Di Zhang, Ying Wang, Xiaoxia Sun, Yixiang Liu, Yaojie Zhou, Hyeon-Cheol Shin, Yong Wang, Lingqin Shen, Chengtao Wang, Shao-Yun Wang, Xiaobo Zou
Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study. Journal of food biochemistry 43 (7) (2019)
Di Zhang, Chengtao Wang, Lingqin Shen, Hyeon-Cheol Shin, Kyung Bok Lee, Baoping Ji
Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods. RSC advances 8 (4) (2018)