Diana Almeida

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Wastewater Treatment

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions Pharmaceutics 14 (12) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium&nbsp;duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14 (12) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions Pharmaceutics 14 (12) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium&nbsp;duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14 (12) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium&nbsp;duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14 (12) (2022)
Diana Almeida, Daniela Machado, José Carlos Andrade, Sónia Mendo, Ana Maria Pereira Gomes, Ana Cristina Freitas
Evolving trends in next-generation probiotics: a 5W1H perspective. Critical reviews in food science and nutrition 60 (11) (2019)