Ana Maria Pereira Gomes (Ana Mp Gomes, Ana Maria Gomes, Ana M Gomes, Ana María Gomes, Ana Gomes, Ana M P Gomes)

ResearcherID Loop profile Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 53

Top Venues

Marine drugs

Foods (Basel, Switzerland)

Pharmaceutics

Gels (Basel, Switzerland)

Catholic University of Portugal

Catholic University of Portugal (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Catholic University of Portugal Nov 01 2017

Portugal

Associate Professor :: Escola Superior de Biotecnologia

Catholic University of Portugal Jan 01 2006 - Oct 31 2017

Portugal

Assistant Professor :: Escola Superior de Biotecnologia

Catholic University of Portugal Jan 01 2003 - Dec 31 2005

Portugal

Senior Researcher :: AESBUC

Education History

Catholic University of Portugal Jan 01 1993 - Nov 11 1999

Portugal

PHD :: Escola Superior de Biotecnologia

University of Coimbra Oct 01 1984 - Sep 30 1990

Portugal

BSC :: Faculty of Pharmacy

Publications

Viktorija Januskevice, Ana Maria Pereira Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viškelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Paulo Nova, Sara A Cunha, Ana Rita Costa-Pinto, Ana Maria Pereira Gomes
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica . Marine drugs 22 (7) (2024)
Paulo Nova, Sara A Cunha, Ana Rita Costa-Pinto, Ana Maria Pereira Gomes
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica . Marine drugs 22 (7) (2024)
Viktorija Januskevice, Ana Maria Pereira Gomes, Sérgio Sousa, Joana Cristina Barbosa, Rita Vedor, Paulina Martusevice, Mindaugas Liaudanskas, Vaidotas Zvikas, Pranas Viškelis, Laima Cesoniene, Aiste Balciunaitiene, Jonas Viskelis, Sonata Szonn, Dalia Urbonaviciene
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Helena R Rocha, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes, Marta C Coelho
Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods (Basel, Switzerland) 13 (11) (2024)
Helena R Rocha, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes, Marta C Coelho
Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods (Basel, Switzerland) 13 (11) (2024)
Paulo Nova, Sara A Cunha, Ana Rita Costa-Pinto, Ana Maria Pereira Gomes
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica . Marine drugs 22 (7) (2024)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Ana Luiza Fontes, Lígia L Pimentel, Maria João P Monteiro, Maria do Rosário M Domingues, Luis Miguel Rodríguez-Alcalá, Ana Maria Pereira Gomes
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. Foods (Basel, Switzerland) 13 (1) (2023)
Marta Correia, Inês Moreira, Jane El Maghariki, Tânia Manuel, Paulo Jorge Pereira Alves, Rui Barros, Ana Maria Pereira Gomes
The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention. Nutrients 15 (15) (2023)
Ana Luiza Fontes, Lígia L Pimentel, Maria João P Monteiro, Maria do Rosário M Domingues, Luis Miguel Rodríguez-Alcalá, Ana Maria Pereira Gomes
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. Foods (Basel, Switzerland) 13 (1) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Helena R Rocha, Marta C Coelho, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases. Nutrients 15 (10) (2023)
Paulo Nova, Ana Maria Pereira Gomes, Ana Rita Costa-Pinto
It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential. Critical reviews in biotechnology (2023)
Rita S Inácio, Maria J P Monteiro, José A Lopes da Silva, Ana Maria Pereira Gomes, Jorge Alexandre Saraiva
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage. Foods (Basel, Switzerland) 12 (10) (2023)
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, Ana Maria Pereira Gomes, Marta Correia
Is There More to Olive Oil than Healthy Lipids? Nutrients 15 (16) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods (Basel, Switzerland) 12 (3) (2023)
Daniela Machado, Mariana Fonseca, Rita Vedor, Sérgio Sousa, Joana Cristina Barbosa, Ana Maria Pereira Gomes
Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions. Gels (Basel, Switzerland) 9 (11) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Manuela Machado, Eduardo Manuel Costa, Sara Silva, Luis Miguel Rodríguez-Alcalá, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model. Molecules (Basel, Switzerland) 28 (15) (2023)
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods (Basel, Switzerland) 12 (3) (2023)
Sérgio C Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
Viktorija Puzeryte, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Pereira Gomes, Pranas Viškelis, Laima Cesoniene, Dalia Urbonaviciene
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn ( Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation. Microorganisms 11 (9) (2023)
Manuela Machado, Sérgio Cruz Sousa, Luís Miguel Rodríguez-Alcalá, Maria Manuela Estevez Pintado, Ana Maria Pereira Gomes
Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate. Gels (Basel, Switzerland) 9 (4) (2023)
Rita S Inácio, Rui Barros, Jorge Alexandre Saraiva, Ana Maria Pereira Gomes
Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions Pharmaceutics 14 (12) (2022)
Daniela Machado, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959. International journal of environmental research and public health 19 (15) (2022)
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Pereira Gomes, Ana Machado Silva, Daniela Fonseca Correia, Paula Teixeira
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium&nbsp;duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14 (12) (2022)
Sérgio C Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production. Applied microbiology and biotechnology 106 (11) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions Pharmaceutics 14 (12) (2022)
Joana Cristina Barbosa, Diana Almeida, Daniela Machado, Sérgio C Sousa, Ana Cristina Freitas, José Carlos Andrade, Ana Maria Pereira Gomes
Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage. Pharmaceuticals (Basel, Switzerland) 15 (5) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium&nbsp;duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14 (12) (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Catarina Pereira de Melo Vila-Real, Ana Sofia Pimenta-Martins, Catherine Nkirote Kunyanga, Samuel Kuria Mbugua, Kati Katina, Ndegwa Henry Maina, Ana Maria Pereira Gomes, Elisabete Cristina Bastos Pinto
Nutritional intake and food sources in an adult urban Kenyan population. Nutrition bulletin 47 (4) (2022)
Daniela Machado, Melany Domingos, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Exploring Freeze-Drying as Strategy to Enhance Viability of Faecalibacterium&nbsp;duncaniae DSM 17677 upon Aerobic Storage and Gastrointestinal Conditions. Pharmaceutics 14 (12) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. Foods (Basel, Switzerland) 11 (17) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Gabriela S Matos, Sara G Pereira, Zlatina A Genisheva, Ana Maria Pereira Gomes, José António Teixeira, Cristina M R Rocha
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. Foods (Basel, Switzerland) 10 (3) (2021)
Rita S Inácio, Carlos A Pinto, Jorge Alexandre Saraiva, Ana Maria Pereira Gomes
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening. Journal of the science of food and agriculture 101 (9) (2021)
Paulo Nova, Ana Pimenta-Martins, Joana Laranjeira Silva, Ana Machado Silva, Ana Maria Pereira Gomes, Ana Cristina Freitas
Health benefits and bioavailability of marine resources components that contribute to health - what's new? Critical reviews in food science and nutrition 60 (21) (2020)
José Antonio Vázquez, Ana I Durán, Araceli Menduíña, Margarita Nogueira, Ana Maria Pereira Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesús Valcarcel
Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media. Foods (Basel, Switzerland) 9 (9) (2020)
Diana Almeida, Daniela Machado, José Carlos Andrade, Sónia Mendo, Ana Maria Pereira Gomes, Ana Cristina Freitas
Evolving trends in next-generation probiotics: a 5W1H perspective. Critical reviews in food science and nutrition 60 (11) (2019)
Rita P Lopes, Maria J Mota, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge Alexandre Saraiva
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review. Comprehensive reviews in food science and food safety 17 (3) (2018)

Ana Maria Pereira Gomes.css-eqlu8i{font-size:small;padding-left:4px;} (Ana Mp Gomes, Ana Maria Gomes, Ana M Gomes, Ana María Gomes, Ana Gomes, Ana M P Gomes)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Maria Pereira Gomes (Ana Mp Gomes, Ana Maria Gomes, Ana M Gomes, Ana María Gomes, Ana Gomes, Ana M P Gomes)