Ana Cristina Freitas (Ana C Freitas)

ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 24

Top Venues

Marine drugs

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Applied microbiology and biotechnology

Catholic University of Portugal

Portuguese Catholic University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Catholic University of Portugal Nov 1o 2016

Portugal

Principal Researcher :: Centre for Biotechnology and Fine Chemistry - CBQF, Faculty of Biotechnology (ESB

Education History

Portuguese Catholic University Oct 1o 1992 - Jul 21o 1999

Portugal

PHD :: Escola Superior de Biotecnologia

Publications

Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems. Molecules (Basel, Switzerland) 28 (12) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods (Basel, Switzerland) 12 (3) (2023)
Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems. Molecules (Basel, Switzerland) 28 (12) (2023)
Sérgio Cruz Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path. Marine drugs 21 (6) (2023)
Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems. Molecules (Basel, Switzerland) 28 (12) (2023)
Margarida Faustino, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods (Basel, Switzerland) 12 (3) (2023)
Sérgio Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge M A Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Daniela Machado, Joana Cristina Barbosa, Diana Almeida, José Carlos Andrade, Ana Cristina Freitas, Ana Maria Pereira Gomes
Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959. International journal of environmental research and public health 19 (15) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Sérgio Sousa, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production. Applied microbiology and biotechnology 106 (11) (2022)
Joana Cristina Barbosa, Diana Almeida, Daniela Machado, Sérgio Sousa, Ana Cristina Freitas, José Carlos Andrade, Ana Maria Pereira Gomes
Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage. Pharmaceuticals (Basel, Switzerland) 15 (5) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. Foods (Basel, Switzerland) 11 (17) (2022)
Sérgio C Sousa, Manuela Machado, Ana Cristina Freitas, Ana Maria Pereira Gomes, Ana Paula Carvalho
Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? Marine drugs 20 (12) (2022)
Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M M B Morais, Ana Cristina Freitas, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules (Basel, Switzerland) 25 (11) (2020)
José Antonio Vázquez, Ana Durán, Margarita Nogueira, Araceli Menduíña, Joana Antunes, Ana Cristina Freitas, Ana María Gomes
Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products. Microorganisms 8 (8) (2020)
Paulo Nova, Ana Pimenta-Martins, Joana Laranjeira Silva, Ana Machado Silva, Ana Maria Pereira Gomes, Ana Cristina Freitas
Health benefits and bioavailability of marine resources components that contribute to health - what's new? Critical reviews in food science and nutrition 60 (21) (2020)
José Antonio Vázquez, Ana I Durán, Araceli Menduíña, Margarita Nogueira, Ana Maria Pereira Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesús Valcarcel
Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media. Foods (Basel, Switzerland) 9 (9) (2020)
Diana Almeida, Daniela Machado, José Carlos Andrade, Sónia Mendo, Ana Maria Pereira Gomes, Ana Cristina Freitas
Evolving trends in next-generation probiotics: a 5W1H perspective. Critical reviews in food science and nutrition 60 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ana Cristina Freitas (Ana C Freitas)