Diana De Santis

Years Active: 2019-2024
Publications (10 Years): 5

Università degli Studi della Tuscia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi della Tuscia

Italy

Associate Professor :: Department for Innovation in Biological, Agro-Food and Forest Systems

Publications

Diana De Santis
Food Flavor Chemistry and Sensory Evaluation. Foods (Basel, Switzerland) 13 (5) (2024)
Diana De Santis
Food Flavor Chemistry and Sensory Evaluation. Foods (Basel, Switzerland) 13 (5) (2024)
Diana De Santis, Katya Carbone, Stefania Garzoli, Valentina Laghezza Masci, Giovanni Turchetti
Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract. Foods (Basel, Switzerland) 11 (10) (2022)
Diana De Santis, Andrea Bellincontro, Roberto Forniti, Rinaldo Botondi
Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape. Foods (Basel, Switzerland) 10 (2) (2021)
Diana De Santis, Giuseppina Giacinti, Giulia Chemello, Maria Teresa Frangipane
Improvement of the Sensory Characteristics of Goat Milk Yogurt. Journal of food science 84 (8) (2019)

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