Dibya Ranjan Dash

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Protein Protein

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review. Critical reviews in food science and nutrition (2022)