Poonam Singha

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 8

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

National Institute of Technology Rourkela

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Institute of Technology Rourkela Mar 04 2020

India

Assistant Professor :: Dept. of Food Process Engineering

Publications

Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 12 (9) (2023)
Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm. Foods (Basel, Switzerland) 12 (9) (2023)
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review. Critical reviews in food science and nutrition (2022)
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Recent application of protein hydrolysates in food texture modification. Critical reviews in food science and nutrition (2022)
Poonam Singha, Kasiviswanathan Muthukumarappan
Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (5) (2018)
Poonam Singha, Sushil Kumar Singh, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits. Food science & nutrition 6 (7) (2018)
Poonam Singha, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks. Food science & nutrition 6 (1) (2017)
Poonam Singha, Kasiviswanathan Muthukumarappan
Quality changes and freezing time prediction during freezing and thawing of ginger. Food science & nutrition 4 (4) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Poonam Singha