Diego F Tirado

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

Universidad Complutense de Madrid

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Complutense de Madrid Oct 19 2015

Spain

Staff Researcher :: Chemical Engineering

Universidad de Cartagena Dec 15 2012 - Oct 01 2015

Colombia

Staff Researcher :: Food Engineering

Education History

Universidad Complutense de Madrid Oct 19 2015 - Nov 07 2019

Spain

PHD :: Chemical Engineering

Universidad de Cartagena Jul 01 2014 - May 14 2016

Colombia

MSC :: Postgraduate Department of the Faculty of Engineering

Publications

Esmeralda Mosquera-Vivas, Alfredo A Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F Tirado
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack. Foods (Basel, Switzerland) 13 (6) (2024)
Esmeralda Mosquera-Vivas, Alfredo A Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F Tirado
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack. Foods (Basel, Switzerland) 13 (6) (2024)
Ramiro Torres-Gallo, Sulibeth Bayuelo-Bonilla, Luz Carpio-Ortiz, Genisberto Barreto-Rodríguez, Diego F Tirado
High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity. International journal of food science 2022 (2022)
Leidy J Cerón-Martínez, Andrés M Hurtado-Benavides, Alfredo A Ayala-Aponte, Liliana Serna-Cock, Diego F Tirado
A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel. Molecules (Basel, Switzerland) 26 (8) (2021)
Alfredo A Ayala-Aponte, José D Cárdenas-Nieto, Diego F Tirado
Aloe vera Gel Drying by Refractance Window®: Drying Kinetics and High-Quality Retention. Foods (Basel, Switzerland) 10 (7) (2021)
Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo-Correa, Diego F Tirado
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes. International journal of food science 2021 (2021)
Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo
Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (6) (2018)

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Publication Activity (10 Years)

Top Topics

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Diego F Tirado