Alfredo A Ayala-Aponte (Alfredo Ayala-Aponte)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Esmeralda Mosquera-Vivas, Alfredo A Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F Tirado
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack. Foods (Basel, Switzerland) 13 (6) (2024)
Esmeralda Mosquera-Vivas, Alfredo A Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F Tirado
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack. Foods (Basel, Switzerland) 13 (6) (2024)
Leidy J Cerón-Martínez, Andrés M Hurtado-Benavides, Alfredo A Ayala-Aponte, Liliana Serna-Cock, Diego F Tirado
A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel. Molecules (Basel, Switzerland) 26 (8) (2021)
Luz Espinosa-Sandoval, Claudia I Ochoa-Martínez, Alfredo A Ayala-Aponte, Lorenzo M Pastrana, Catarina Gonçalves, Miguel Angelo Cerqueira
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment. Nanomaterials (Basel, Switzerland) 11 (4) (2021)
Alfredo A Ayala-Aponte, José D Cárdenas-Nieto, Diego F Tirado
Aloe vera Gel Drying by Refractance Window®: Drying Kinetics and High-Quality Retention. Foods (Basel, Switzerland) 10 (7) (2021)