Dimas Rahadian Aji Muhammad

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Quality Improvement

Anaerobic Digestion

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Joel G Juvinal, Hans De Steur, Joachim J Schouteten, Dimas Rahadian Aji Muhammad, Alma A De Leon, Koen Dewettinck, Xavier Gellynck
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo ( Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods (Basel, Switzerland) 12 (9) (2023)
Joel G Juvinal, Hans De Steur, Joachim J Schouteten, Dimas Rahadian Aji Muhammad, Alma A De Leon, Koen Dewettinck, Xavier Gellynck
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo ( Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods (Basel, Switzerland) 12 (9) (2023)
Dimas Rahadian Aji Muhammad, John Edem Kongor, Koen Dewettinck
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink. Journal of food science and technology 58 (10) (2020)
Dimas Rahadian Aji Muhammad, Valérie Lemarcq, Elien Alderweireldt, Pauline Vanoverberghe, Danar Praseptiangga, Joel Garcia Juvinal, Koen Dewettinck
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil. Journal of food science and technology 57 (5) (2019)