Dinoraz Vélez (D Vélez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 7

Top Topics

Perovskite Solar Cells

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Chemical research in toxicology

Archives of environmental contamination and toxicology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Adrián Domene, Helena Orozco, Pilar Rodríguez-Viso, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez, Vicenta Devesa
Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier. Chemical research in toxicology (2023)
Magdalena Elizabeth Bergés-Tiznado, Dinoraz Vélez, Vicenta Devesa, J Fernando Márquez-Farías, Federico Páez-Osuna
Arsenic in Tissues and Prey Species of the Scalloped Hammerhead (Sphyrna lewini) from the SE Gulf of California. Archives of environmental contamination and toxicology 80 (3) (2021)
María Jesús Clemente, Alessandra Cimbalo, Gabriela Chiocchetti, Vicenta Devesa, Dinoraz Vélez
Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability. Journal of agricultural and food chemistry 67 (32) (2019)
Gabriela Matuoka Chiocchetti, Carlos Jadán-Piedra, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez, Vicenta Devesa
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity. Critical reviews in food science and nutrition 59 (10) (2018)
Carlos Jadán-Piedra, Marta Baquedano, Sergi Puig, Dinoraz Vélez, Vicenta Devesa
Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food. Journal of agricultural and food chemistry 65 (13) (2017)
M Raquel Domínguez-González, Gabriela M Chiocchetti, Paloma Herbello-Hermelo, Dinoraz Vélez, Vicenta Devesa, Pilar Bermejo-Barrera
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods. Journal of agricultural and food chemistry 65 (38) (2017)
M J Clemente, Vicenta Devesa, Dinoraz Vélez
In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies. Journal of agricultural and food chemistry 65 (19) (2017)