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Vicenta Devesa (V Devesa)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Chemical research in toxicology

Probiotics and antimicrobial proteins

IATA-CSIC

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IATA-CSIC

Spain

PhD

Publications

Adrián Domene, Helena Orozco, Pilar Rodríguez-Viso, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez, Vicenta Devesa
Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier. Chemical research in toxicology (2023)
Magdalena Elizabeth Bergés-Tiznado, Dinoraz Vélez, Vicenta Devesa, J Fernando Márquez-Farías, Federico Páez-Osuna
Arsenic in Tissues and Prey Species of the Scalloped Hammerhead (Sphyrna lewini) from the SE Gulf of California. Archives of environmental contamination and toxicology 80 (3) (2021)
Gabriela de Matuoka E Chiocchetti, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez, Vicenta Devesa
In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity. Probiotics and antimicrobial proteins 12 (4) (2021)
Gabriela M Chiocchetti, Dinoraz Vélez, Vicenta Devesa
Inorganic arsenic causes intestinal barrier disruption. Metallomics : integrated biometal science 11 (8) (2019)
María Jesús Clemente, Alessandra Cimbalo, Gabriela Chiocchetti, Vicenta Devesa, Dinoraz Vélez
Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability. Journal of agricultural and food chemistry 67 (32) (2019)
Gabriela M Chiocchetti, Dinoraz Vélez, Vicenta Devesa
Effect of chronic exposure to inorganic arsenic on intestinal cells. Journal of applied toxicology : JAT 39 (6) (2019)
Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez, Vicenta Devesa
Metal(loid) contamination in seafood products. Critical reviews in food science and nutrition 57 (17) (2018)
Gabriela Matuoka Chiocchetti, Carlos Jadán-Piedra, Vicente Monedero, Manuel Zúñiga, Dinoraz Vélez, Vicenta Devesa
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity. Critical reviews in food science and nutrition 59 (10) (2018)
Carlos Jadán-Piedra, Marta Baquedano, Sergi Puig, Dinoraz Vélez, Vicenta Devesa
Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food. Journal of agricultural and food chemistry 65 (13) (2017)
Carlos Jadán-Piedra, Gabriela Matuoka Chiocchetti, María Jesús Clemente, Dinoraz Vélez, Vicenta Devesa
Dietary compounds as modulators of metals and metalloids toxicity. Critical reviews in food science and nutrition 58 (12) (2017)
M Raquel Domínguez-González, Gabriela M Chiocchetti, Paloma Herbello-Hermelo, Dinoraz Vélez, Vicenta Devesa, Pilar Bermejo-Barrera
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods. Journal of agricultural and food chemistry 65 (38) (2017)
M J Clemente, Vicenta Devesa, Dinoraz Vélez
In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies. Journal of agricultural and food chemistry 65 (19) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Vicenta Devesa (V Devesa)