Do Yeong Kim

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Smoking Cessation

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Farouq Heidar Barido, Aera Jang, Jae In Pak, Do Yeong Kim, Sung-Ki Lee
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms. Food science of animal resources 40 (5) (2020)