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Jae In Pak
ORCID
Publication Activity (10 Years)
Years Active: 2020-2022
Publications (10 Years): 3
Top Topics
Pseudomonas Aeruginosa
Social Media
Anti Inflammatory
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Farouq Heidar Barido
,
Hee Ju Kim
,
Sun-Moon Kang
,
Aera Jang
,
Jae In Pak
,
Sung-Ki Lee
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic.
Food science of animal resources
42 (4) (2022)
Farouq Heidar Barido
,
Aera Jang
,
Jae In Pak
,
Yeong Jong Kim
,
Sung-Ki Lee
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang).
Food science of animal resources
41 (6) (2021)
Farouq Heidar Barido
,
Aera Jang
,
Jae In Pak
,
Do Yeong Kim
,
Sung-Ki Lee
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms.
Food science of animal resources
40 (5) (2020)