Farouq Heidar Barido

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Polycyclic Aromatic Hydrocarbons

Quality Improvement

Oxidative Stress

Mycobacterium Tuberculosis

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Farouq Heidar Barido, Sung-Ki Lee
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage. Journal of animal science and technology 64 (2) (2022)
Farouq Heidar Barido, Hee Ju Kim, Sun-Moon Kang, Aera Jang, Jae In Pak, Sung-Ki Lee
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic. Food science of animal resources 42 (4) (2022)
Farouq Heidar Barido, Sung-Ki Lee
Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang. Food science of animal resources 41 (5) (2021)
Farouq Heidar Barido, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung-Ki Lee
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang). Food science of animal resources 41 (6) (2021)
Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung-Ki Lee
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values. Journal of animal science and technology 62 (5) (2020)
Farouq Heidar Barido, Aera Jang, Jae In Pak, Do Yeong Kim, Sung-Ki Lee
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms. Food science of animal resources 40 (5) (2020)